We've sho' been havin' some fine vittles down here in redneck country.
Jerri and I washed, screwed through a manual strainer, and processed about 13 gallons of tomatoes today. We ended up with 12 quarts and 9 pints of juice. I'm thinking I may can a few jars of cubed tomatoes tomorrow, or I may wait until Monday cause my old butt is tired.
I sure do appreciate her grandmother for loaning us her food strainer! I've been looking at an electric one online and leaning towards buying one if hubby is going to keep growing this enormous amount of tomatoes every year. They've only just begun getting ripe so the major harvest isn't even here yet,